Aska 750ml
Country / State : Italy
Region : Bolgheri, Tuscany
Varietal : Cabernet Sauvignon Blend
Alcohol : 14%
Fermentation : Stainless steel tanks for approximately 12-14 days. Aged for 10 months in oak barrels.
Taste : Red Berries, Blueberries, Plum Jam, Hints of Tobacco and Licorice
Parings : Red Meats, Game, Aged Cheese
Body : Medium - Bodied
Accolades : 91pts Wine Enthusiast, 93pts James Suckling
Staff Pick : Michael's Favorite Red Wine
"The nose is earthy, vegetal and stony, with undercurrents of both sweetness and spice becoming more powerful with time. The earthiness persists on the palate, but takes a backseat to an emergent, tart florality. Waves of acid wash against austere tannins." — Danielle Callegari, Wine Enthusiast
Country / State : Italy
Region : Bolgheri, Tuscany
Varietal : Cabernet Sauvignon Blend
Alcohol : 14%
Fermentation : Stainless steel tanks for approximately 12-14 days. Aged for 10 months in oak barrels.
Taste : Red Berries, Blueberries, Plum Jam, Hints of Tobacco and Licorice
Parings : Red Meats, Game, Aged Cheese
Body : Medium - Bodied
Accolades : 91pts Wine Enthusiast, 93pts James Suckling
Staff Pick : Michael's Favorite Red Wine
"The nose is earthy, vegetal and stony, with undercurrents of both sweetness and spice becoming more powerful with time. The earthiness persists on the palate, but takes a backseat to an emergent, tart florality. Waves of acid wash against austere tannins." — Danielle Callegari, Wine Enthusiast
Country / State : Italy
Region : Bolgheri, Tuscany
Varietal : Cabernet Sauvignon Blend
Alcohol : 14%
Fermentation : Stainless steel tanks for approximately 12-14 days. Aged for 10 months in oak barrels.
Taste : Red Berries, Blueberries, Plum Jam, Hints of Tobacco and Licorice
Parings : Red Meats, Game, Aged Cheese
Body : Medium - Bodied
Accolades : 91pts Wine Enthusiast, 93pts James Suckling
Staff Pick : Michael's Favorite Red Wine
"The nose is earthy, vegetal and stony, with undercurrents of both sweetness and spice becoming more powerful with time. The earthiness persists on the palate, but takes a backseat to an emergent, tart florality. Waves of acid wash against austere tannins." — Danielle Callegari, Wine Enthusiast
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