Cherry Cove 750ml
Country / State : Oregon
Region : Willamette Valley
Varietal : Pinot Noir
Alcohol : 13.7%
Taste : Pie Fruit. Cedar, Spice
Parings : Steak, Pulled Pork, Tikka Masala, Poultry
Body : Light- Medium
Staff Pick : Nina's go-to dinner party wine
"A fragrant bouquet of lavender and violets expands with black licorice earth and spice. The palate attacks with pure dark chocolate that eventually gives way to toasty oak and fresh summer berries, think cherries and black berries. The tannins are balanced with a lingering satin finish. Enjoy with a wide variety of foods, such as: Chinese five-spice dry-rubbed pork ribs, Ina Garten’s meatloaf, farro integrale with or without a good sugo, pizza bianca (top the garlic and white sauce with green olives), or simply sip with an aged Manchego." - Coleman Vineyards
Country / State : Oregon
Region : Willamette Valley
Varietal : Pinot Noir
Alcohol : 13.7%
Taste : Pie Fruit. Cedar, Spice
Parings : Steak, Pulled Pork, Tikka Masala, Poultry
Body : Light- Medium
Staff Pick : Nina's go-to dinner party wine
"A fragrant bouquet of lavender and violets expands with black licorice earth and spice. The palate attacks with pure dark chocolate that eventually gives way to toasty oak and fresh summer berries, think cherries and black berries. The tannins are balanced with a lingering satin finish. Enjoy with a wide variety of foods, such as: Chinese five-spice dry-rubbed pork ribs, Ina Garten’s meatloaf, farro integrale with or without a good sugo, pizza bianca (top the garlic and white sauce with green olives), or simply sip with an aged Manchego." - Coleman Vineyards
Country / State : Oregon
Region : Willamette Valley
Varietal : Pinot Noir
Alcohol : 13.7%
Taste : Pie Fruit. Cedar, Spice
Parings : Steak, Pulled Pork, Tikka Masala, Poultry
Body : Light- Medium
Staff Pick : Nina's go-to dinner party wine
"A fragrant bouquet of lavender and violets expands with black licorice earth and spice. The palate attacks with pure dark chocolate that eventually gives way to toasty oak and fresh summer berries, think cherries and black berries. The tannins are balanced with a lingering satin finish. Enjoy with a wide variety of foods, such as: Chinese five-spice dry-rubbed pork ribs, Ina Garten’s meatloaf, farro integrale with or without a good sugo, pizza bianca (top the garlic and white sauce with green olives), or simply sip with an aged Manchego." - Coleman Vineyards