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Beef & Barley Soup

Paired with 2018 IL Borro Toscana

Super Tuscan from Italy. Robert Parker 95 Points

Shrimp Salad

Chiffonade of Romaine, Arugula & Creamy Seafood Dressing

Large Gulf Shrimp and Petite Crostini

Paired with 2022 Astrolabe Sauvignon Blanc

From Marlborough, New Zealand. Wine Spectator 94 Points

Crab Stuffed Baby Portabella Mushrooms

Crème Fresh & Balsamic Reduction

Paired with 2018 Jeff Cohn Cellars “Rossi Ranch” Zinfandel

From Sonoma Valley, California. Wine Advocate 94+ Rating.

225 Cases Produced

Grilled Center Cut Bone-in Ribeye & Horseradish Aju

Paired with Terre Rough “High Slopes” Syrah

From the Sierra Foothills of California. Wine Enthusiast 98 Points.

Wine & Spirits voted one of the top 100 Wineries in the World

Genoise Sponge Cake with Chocolate Ganache & Candied Orange Peel

Paired with Jean Laurent Brut “Blanc de Blanc” Reserve

From Champagne, France. Wine Spectator 93 Points

$100 per person, does not include tax or gratuity

Reservations Required 251-256-7007